Christmas Menu Oxford

Sweet soy and sesame dressing

Cream cheese, keta caviar, saffron lemon mayonnaise, pickled cucumber, watercress

Cashew, watermelon, hoisin dressing

Soy, yuzu, coriander

Coriander & lime vegan mayonnaise, soy sesame dressing

Pigs in blankets, roast potatoes, red wine jus

Wasabi arugula, herb salad

Rocket salad, toasted almonds, parsley

28-day grass fed & hand cut British beef

Aubergine, courgette, soy herb yoghurt, pomegranate, pine nuts

Fries, broccolini, Brussels sprouts and Chantenay carrots for the table

Belgian milk chocolate & toasted hazelnut bombe, golden salted caramel

Crème Anglaise, berry compote

Orange butterscotch, vegan salted caramel ice cream

Served with a brandy snap. Choose from vanilla, strawberry, chocolate, vegan salted caramel or raspberry sorbet