Starters (5)
POPCORN CHICKEN
Salt and pepper, chipotle mayonnaise
CRISPY PANKO SQUID
Nori salt, BBQ Japanese mayonnaise, lime
FRIED HALLOUMI
Greek yoghurt, pomegranate molasses, coriander
MUSHROOM CROQUETTES
Parmesan, white truffle mayonnaise
ROAST SWEET POTATO SUSHI ROLL
Roast sweet potato, cucumber, crispy onions, pickled chilli, wasabi mayonnaise
Mains (6)
‘THE VICTORS WAY’ BURGER
Cheese, pickles, crispy onions, potato bun, fries
8OZ FLAT IRON STEAK
Fries, peppercorn sauce.
Upgrade to 250g Ribeye 7.00 supplement
ROPE GROWN MUSSELS
Choose either Victors wild garlic butter or sriracha butter sauce on toasted sourdough
HOT HONEY CHICKEN BURGER
Buttermilk chicken, ranch dressing, hot honey, pickles, potato bun, fries
TERIYAKI SALMON
Chargrilled broccolini, wasabi arugula salad
THOUSAND LAYER POTATOES
Tempura baby leeks, radish, orange, spring onion & coriander salad with chimichurri & chipotle mayonnaise
Desserts (4)
HOUSE COOKIE & ICE CREAM
Caramelised white chocolate, hazelnut praline sauce, vanilla ice cream
KEY LIME PIE
Chantilly cream, fresh lime
BISCOFF STICKY TOFFEE PUDDING
Salted toee sauce, salted caramel ice cream
VICTORS ICE CREAMS
Choose from Vanilla, Strawberry, Chocolate, Vegan Salted Caramel or Raspberry Sorbet