Victors is an all-day destination. By day, guests can visit from breakfast right through to dinner and by night guests can enjoy live music and DJ sets ensuring a vibrant atmosphere.
Victors offers a menu of Modern American small plates and has been designed to share with dishes served at the centre of the table, creating a social and relaxed environment.
Menu highlights include: Lobster Tacos, Sushi and Raw Bar platters, Ahi Tuna Sashimi, Lamb Cutlets presented on a konro grill & a selection of Bao Buns.

James Hitchen, CEO and Founder of East Coast Concepts: “Our mission is to offer guests a luxurious yet accessible dining experience, the quality and range of our menus is unrivalled.
Everything we do is to the highest of standards and we are about more than just outstanding food – it’s the entire experience. From brunch to when the lights go down and we become a vibrant bar, we want it to be memorable for our customers.
We invest a lot of time and resource into ensuring our venue is impeccable - wisteria has become a trademark of ours and it’s something we want guests to notice as soon as they step inside.