Menus Oxford - Victors.co.uk

Victors Oxford Menus

Overlooking the famous spires of Oxford, beautiful, vibrant, upscale yet informal, Victors is the perfect neighbourhood restaurant. Offering a modern American menu of small and larger plates - perfect to share in a casually elegant setting, with service to match. Victors is the perfect spot to while away a few hours over coffee, lunch, cocktails and dinner or a spot of brunch at the weekend.

Allergens and Intolerances
For our full allergens, please click here

VEGETARIAN

VEGAN

All Day Menu

Victors Bites

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Pickled red chilli, toasted wholemeal pitta, smoked paprika (vg)

Fried halloumi, pomegranate molasses, cilantro (v)

Rose harissa, smoked rock salt (vg)

Sushi Rolls

Sushi rice, nori roll, pickled ginger, soy, wasabi

Soy and white truffle dressing, pickled radish, crispy shallot, wasabi arugula, Japanese mayonnaise

Watercress, cucumber, avocado, pickled red onion, mango and red chilli salsa, cilantro

Watercress, asparagus, white truffle mayonnaise (vg)

Handpicked crab, wasabi mayonnaise, pickled cucumber, shichimi togarashi, Sriracha dressing, black sesame

Pickled plum, sweet chilli

Cucumber, parmesan, watercress, pickled red onion, Japanese mayonnaise

Sashimi

Raw fish, thinly sliced served over ice

Sushi Set

A selection of our finest maki rolls and fresh sashimi, presented in #TheVictorsWay

Small Plates

Fresh chilli and herb salad, leche de tigre

Sweet soy and sesame dressing

Salt and pepper, red chilli, green onion

Soy, yuzu, cilantro

Handpicked Devon crab, wasabi mayonnaise, avocado

Nori salt, BBQ Japanese mayonnaise, lime

Beef sliders, aged Cheddar, pickles, burger sauce

Soy and white truffle dressing, Japanese mayonnaise, pickled radish, crispy shallot, wasabi arugula

Parmesan, white truffle mayonnaise (v)

Pancetta jam, herb salad

Pickled orange, Thai basil

Larger Plates - From the Garden

Add to any salad or bowl; Silken tofu (vg) or free range chicken 3.50 Yellowfin tuna or salmon 4.50

Sourdough croutons, parmesan

Pickled carrot, ginger, cucumber, pineapple, edamame beans, sushi rice, ahi sauce, toasted sesame seeds, baby spinach, avocado (vg) Add: Salmon 4.50, crisp silken tofu (vg) 3.50 or yellowfin tuna 4.50

Baby spinach, avocado, arugula, SunBlush tomatoes, puy lentils, charred broccolini, mint soy yoghurt, toasted almonds (vg)

Larger Plates - From the Grill

Lemongrass, pak choi, ginger and coconut jasmine rice

Black Angus, watercress

Wasabi arugula, herb salad

Free range with lemon, garlic, aioli

Double chuck patty, aged Cheddar, burger sauce, pickles, toasted brioche bun, salted fries

35 day Himalayan salt-aged beef, served on the bone, your choice of two sauces and two sides

Black Angus, brioche croûte, pancetta and white truffle, porchini and panchetta jus

Choose from: Béarnaise, peppercorn or white truffle,porcini and pancetta jus

Sides

Garlic, lemon

House dressing, radish

Dessert

Vanilla ice cream, raspberry sauce (v)

Vanilla ice cream, pistachios, raspberry

Cookie dough, chocolate sauce, vanilla ice cream

Espresso, vanilla ice cream, amaretto, amaretti biscuits, orange zest (v)

Toasted pistachios, butterscotch sauce (v)

Crushed banana, flowers (vg)

Served with a brandy snap (v)

Victors Summer Specials

Small Plates

Avocado, heritage tomato salsa, miso and truffle mayonnaise

Crumbled feta, basil, mint, balsamic glaze (V)

Violet potatoes, sea vegetables, edamame beans, black squid ink coral, ponzu, sweet pepper sauce

Larger Plates

Lime, coriander, gochujang miso mayonnaise, Victors fries

Roasted baby beetroot, heritage tomatoes, bocconcini, spiced quinoa, focaccia croutons (v)

Dessert

Yuzu and strawberry gelato, pistachio crunch (v)

Oxford Pizzette Menu

Pizzette

Bianco sauce, Taleggio cheese, pickled red onion, fresh parsley (v)

Vine tomato sauce, mozzarella, torn basil (v)

Vine tomato sauce, artichoke, olive, sun blushed tomato, lemon zest, mayonnaise (vg)

Vine tomato sauce, spicy ‘nduja, pepperoni, fresh oregano, pickled red chilli, mozzarella

Kids Menu

Victors dishes for smaller appetites - Set Menu

Complimentary Nibbles

Starters

Lime mayonnaise dip

Panko coated buttermilk chicken, baby gem leaf, Caesar dressing, crispy croutons, cheese

Cucumber, roasted red pepper, avocado, mayonnaise, pickled ginger, soy

Toasted wholemeal pitta, carrot, cucumber and celery sticks

Roasted red pepper, mayonnaise, crispy onion, pickled ginger, soy (v)

Mains

Beef slider, aged cheddar, Victors burger sauce (Add a second slider for £2)

Spiralized pickled carrot, edamame beans, cucumber ribbons, pineapple, baby spinach, avocado. Choose from: Halloumi (v), chicken or tempura shrimp

Sweet soy and sesame dressing, tenderstem broccolini

House-made tomato sauce

Trio of tempura squid, prawns and salmon, fries, tomato mayonnaise dip

Panko coated buttermilk chicken, lime mayonnaise dip

(Available on Sundays) Served with honey roasted carrots, parsnips, roast potatoes, Yorkshire pudding, gravy Choose from; Half Roast Chicken Breast, Slow Roast Beef Rib, Zucchini and Cashew Bake (v)

Dessert

Mini Cinnamon sugar coated doughnuts, raspberry purée dip, chocolate popping candy, crushed banana chips

Raspberries, blueberries, orange, mango, pineapple, strawberries, passion fruit

Choose any two scoops from; Vanilla (v), chocolate (v), strawberry (v), raspberry sorbet (vg), coconut sorbet (vg)

Brunch Menu

Weekends from 10am

Brunch Dishes

Choose from: Pain au chocolat, croissant, pain au raisin or apricot Danish (v)

Natural yoghurt, lavender honey, raspberries, blueberries, strawberries, caramelised banana (vg)

Maple syrup. Choose from: Chocolate sauce and crème fraîche, crispy bacon or blueberries

Bacon, sausage, eggs, buttermilk pancakes

Bacon, sausage, eggs, baked beans, black pudding, tomato, toasted sourdough

Vegan sausage, roasted mushrooms, tomato, baked beans, avocado, toasted sourdough (vg)

Smoked streaky bacon, poached eggs, buttered English muffin, hollandaise sauce

Smoked salmon, poached eggs, buttered English muffin, hollandaise sauce, fresh dill, capers

Buttered spinach, poached eggs, buttered English muffin, hollandaise sauce, fresh dill, capers (v)

Chilli flakes, feta crumb, poached eggs (v)

Extras

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Oxford Bottomless Brunch

£35 Per Person

*T&Cs: Oxford's Weekend Bottomless Brunch is designed for you to enjoy. Your 1.5 hour sitting commences at time of reservation, for up to 6 guests per booking. All that we ask, is that you arrive promptly, drink responsibly and respect our licensing conditions & fair use policy*. Proof of ID maybe required, we operate a challenge 25 policy. Your bottomless brunch includes a choice of food menu item from our brunch menu along with your selection of beverage from the choices advertised. We recommend booking 24hrs in advance to avoid disappointment. Our last sitting is 2pm. During quieter periods we may be able to extend your table time at our discretion. Your reservation is subject to a deposit £10 per person deposit to secure your booking. A discretionary service charge of 12.5% will be added to your bill. We reserve the right with withdraw or amend this offer at anytime. *Fair use policy includes enjoying one drink at a time, served in a maximum of 15 minute intervals.

Afternoon Tea

Available exclusively as a pre-booked dine-in experience

VICTORS AFTERNOON TEA FOR TWO

Inclusive of unlimited teas - £25 per person

Victors Champagne Afternoon Tea

£33 per person

Sunday Roast

Sunday roast

Served every Sunday from noon. Enjoy live music while you dine from 2pm

Black Angus, honey roasted carrots and parsnips, savoy cabbage, roast potatoes, meat jus, Yorkshire pudding

Roasted carrots and parsnips, Savoy cabbage, roast potatoes, vegan gravy

Oxford Drinks

Spritz

Tanqueray Royale Gin, Briottet Crème de Mûre Liqueur, Lemon Juice, Sugar Syrup, Soda (vg)

Aperol, Prosecco, Soda (vg)

Martini Fiero Aperitif, Fever-Tree Tonic, Orange

Ketel One Peach and Orange Blossom Botanical Vodka, Briottet Triple Sec Liqueur, Briottet Crème de Pêche Liqueur, Fresh Orange Juice, Prosecco, Soda (vg)

Tanqueray Gin, Lemon Juice, Briottet Crème de Mûre Liqueur, Fresh Blackberries, Red Bull Watermelon, Mint

Ketel One Grapefruit and Rose Botanical Vodka, Briottet Rose Liqueur, Briottet Pamplemousse Rose Liqueur, Prosecco, Soda, Fresh Grapefruit Juice (vg)

Ketel One Cucumber and Mint Botanical Vodka, Lime Juice, St-Germain Elderflower Liqueur, Prosecco, Soda (vg)

Discarded Sweet Cascara Vermouth, Fever-Tree Indian Tonic (vg)

Belsazar Rosé Vermouth, Fever-Tree Raspberry and Rose soda (vg)

Butterflies

Tanqueray Gin, Grand Marnier, Marmalade, Lemon Juice, Sugar Syrup

Ketel One Vodka, Lychee Juice, Vanilla Syrup, Candy Floss Syrup, Lemon Juice, Candy Floss and a Shot of Prosecco (vg)

Tanqueray Gin, The King’s Ginger Liqueur, Agave Syrup, Lemon Juice, Topped with Prosecco (vg)

Tanqueray 10 Gin, Briottet Poppy Liqueur, Rose Syrup, Lemon Juice, Topped with Prosecco

Star of Bombay Gin, Briottet Violet Liqueur, Lavender Syrup, Lemon Juice, Egg White

Cîroc Red Berry Vodka, Crème de Mûre Liqueur, Lemon Juice, Cranberry Juice, Apple Juice, Vanilla Syrup, Fresh Raspberries, Prosecco

Reyka Vodka, Briottet Crème De Pêche Liqueur, Briottet Crème De Figue Liqueur, Lemon Juice, Vanilla Syrup, Grenadine Syrup, Red Pear Syrup, Egg White

Beasts

Bulleit Bourbon Whiskey, Aperol, Antica Formula Vermouth, Martini Fiero Aperitif, Blood Orange Syrup, Blood Orange Purée

Ketel One Vodka, Peach Sake, Yuzu Syrup, Fresh Blackberries, Fresh Lime Juice, Angostura Bitters, Ginger Beer

Discarded Banana Peel Rum, Sugar, Angostura Bitters, Orange Bitters

Bacardi Coconut Rum, Pampero Blanco Rum, Fresh Lime Juice, Sugar Syrup, Fresh Chilli

Gentleman Jack Bourbon, Mozart Dark Chocolate Liqueur, Briottet Crème De Menthe Liqueur, Brown Sugar

Talisker 10 Year Whisky, Brown Sugar, Peppercorns, Angostura Bitters (vg)

Johnnie Walker Black Label Whisky, Teichenné Butterscotch Liqueur, Brown Sugar, Cherry Bitters

Ron Zacapa Centenario 23 Years Rum, Honey, Orange, Chocolate Bitters

Patrón Silver Tequila, Briottet Pamplemousse Liqueur, Rose Syrup, Lime Juice, Soda (vg)

Flowers

Pampero Blanco Rum, Hibiscus Syrup, Elderflower Cordial, Lime Juice, Cherry Bitters, Apple Juice (vg)

Hennessy XO Cognac, Calvados Brandy, Orgeat (Almond) Syrup, Sugar Syrup, Lemon Juice and a choice of Cherry, Angostura or Chocolate Bitters (vg)

Warner’s Rhubarb Gin, Lychee Liqueur, Elderflower Cordial, Lemon Juice, Apple Juice

Ciroc Apple Vodka, Briottet Manzana Verde Liqueur, Briottet Poppy Liqueur, Rose Syrup, Blood Orange Purée, Lemon Juice, Cranberry Juice (vg)

Tanqueray Gin, Rose Liqueur, Lychee Liqueur, Apple Juice, Lemon Juice, Vanilla Syrup

Olmeca Altos Reposado Tequila, Aperol, Agave Syrup, Angostura Bitters, Lime Juice, Tropical Red Bull (vg)

Ciroc Vodka, Briottet Crème De Menthe Liqueur, Green Tea, Elderflower Cordial, Lemon Juice, Sugar Syrup, Egg White

Hendrick’s Gin, Blueberry and Lemon Syrup, Lemon Juice, Rosemary (vg)

Tanqueray Gin, Briottet Violet Liqueur, Egg White, Citric Acid, Lychee Juice, Hibiscus Syrup

Low & No Mocktails

Lychee juice, red pear syrup, peach purée and egg white.

Atopia Spiced Citrus Ultra-Low Alcohol Spirit, Fever-Tree Mexican Lime, Mint

Martini Vibrante Low-Alcohol Aperitif, Fever-Tree Tonic, Orange

Blood orange, Cloudy Apple, Cranberry and Lemon topped with Soda

Elderflower, Green Tea, Cloudy Apple and Lemon, topped with Soda

Smoked Cigar Syrup, Vanilla, Lemon and Tonic

Victors Sharers

Eight cute cocktails to sip and share with friends. Cîroc flavoured vodka, Lavender, Apple, Lemon and Egg white

Classic Cocktails

Peach & Prosecco

Cassis & Champagne

Pampero Blanco Rum, Mint Leaves, Lime Juice, Sugar Syrup, Soda

Ketel One Vodka, Orange Liqueur, Cranberry & Lime

Pampero Blanco Rum, Lime Juice, Sugar Syrup, Fruit Purée on Request

Ketel One Vodka, Chambord Liqueur, Pineapple Juice, Vanilla Syrup

Ketel One Vodka, Kahlùa, Fresh Espresso & Vanilla

Sailor Jerry Rum, Lime, Ginger Beer & Sugar Syrup

Ketel One Vodka, Passion Fruit Purée, Vanilla Syrup, Lemon Juice, Pineapple Juice, Prosecco

Copper Dog Whisky, Brown Sugar & Orange

Disaronno Amaretto or Copper Dog Whisky, Lemon, Sugar Syrup, Bitters & Egg White

Champagne & Sparkling Wine

Fine bubbles and delicately fruity aromas

Lightly sparkling rosé Prosecco, fresh strawberry and raspberry on the palate

Rich and dry with great depth

White-fruit flavours with fresh cream and brioche

Dried red fruits and biscuits

Soft, fruity, fragrant and dry

Dry, complex, classic luxury

Green apple, caramel and lemon zest

White Wine

Wines served by the glass are also available in 125ml, 250ml or a 500ml carafe. We have a large selection of vegan wines, just ask your server for more information.

Venezie, Italy. Green apple, melon and citrus

Hawke’s Bay, New Zealand. Strongly aromatic with a crisp vibrancy

Galicia, Spain. Zippy, green apple and lemon fruit flavours

Piemonte, Italy. Delicate floral bouquet, fresh green gooseberry

California, USA. Tropical and stone fruit, honey and butterscotch

Marlborough, New Zealand. Redcurrant spice and fresh lemon zest

Red Wine

Wines served by the glass are also available in 125ml, 250ml or a 500ml carafe. We have a large selection of vegan wines, just ask your server for more information.

Veneto, Italy. Spicy plum and berry flavours

Castilla y Leon, Spain. A ripe cherry, raspberry and wild strawberry punch

Languedoc-Roussillon, France. Blueberries and spice

Curicó Valley, Chile. Lovely, juicy spiced plum

Mendoza, Argentina. Wild raspberry and strawberry with splashes of plum and damson

Rhone Valley, France. Powerful, full, complete and silky with notes of ripe fruit and liquorice

Rosé Wine

Wines served by the glass are also available in 125ml, 250ml or a 500ml carafe. We have a large selection of vegan wines, just ask your server for more information.

Veneto, Italy

Provence, France

Provence, France. A benchmark classic. Evocative flavours of grapefruit and citrus

Draught Beer

4.3%

Beers and Ciders by the Bottle

Alcohol Free

Gluten Free

Soft Drinks & Mixers

Italian blood orange, raspberry & rose, Mexican lime, white grape & apricot

Hot Drinks

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Victors Oxford Menus

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VEGAN

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