Overlooking the famous spires of Oxford, beautiful, vibrant, upscale yet informal, Victors is the perfect neighbourhood restaurant. Offering a modern American menu of small and larger plates - perfect to share in a casually elegant setting, with service to match. Victors is the perfect spot to while away a few hours over coffee, lunch, cocktails and dinner or a spot of brunch at the weekend.
Victors Oxford Menus
VEGETARIAN
VEGAN
All Day Menu
Victors Bites
GIANT GREEN OLIVES
3.50
(vg)
EDAMAME HOUMOUS
4.50
Pickled red chilli, toasted wholemeal pitta, smoked paprika (vg)
WARM WHOLEGRAIN SOURDOUGH
4.50
Whipped truffle butter (v)
HALLOUMI
6.50
Fried Halloumi, pomegranate molasses, cilantro (v)
PADRÓN PEPPERS
7.00
Rosa harissa, smoked rock salt (vg)
Victors Rolls
Sushi rice, nori roll, pickled ginger, soy, wasabi
BEEF TATAKI
8.50
Soy and white truffle dressing, pickled radish, crispy shallot, wasabi arugula, Japanese mayonnaise
YELLOWFIN TUNA
8.50
Watercress, cucumber, avocado, pickled red onion, mango and red chilli salsa, cilantro
SHRIMP TEMPURA
8.50
Cucumber, parmesan, watercress, pickled red onion, Japanese mayonnaise
CHARRED ASPARAGUS
8.50
Watercress, asparagus, white truffle mayonnaise (vg)
Sashimi
Raw fish, thinly sliced served over ice
YELLOWFIN TUNA SASHIMI
11.50
SALMON SASHIMI
10.50
Sushi Set
Enjoy a selection of each sushi plate to share
HALF SET
35.00
FULL SET
50.00
Small Plates
MUSHROOM CROQUETTES
9.00
Shaved black truffle (v)
CHICKEN SKEWER
7.00
Sweet soy and sesame dressing
LIL’ LOBSTER ROLLS
12.50
Toasted brioche, saffron mayonnaise, chive
SHRIMP TEMPURA
10.50
Soy, yuzu, cilantro
FRIED SQUID
9.50
Nori salt, BBQ Japanese mayonnaise, lime
PONZU GLAZED SALMON
10.50
Pickled orange, Thai basil
BURRATA
11.00
Extra virgin olive oil, opal basil, sun blushed tomato (v)
LIL’ BURGERS
9.50
Beef sliders, aged Cheddar, pickles, burger sauce
CRISP SILKEN TOFU
8.00
White truffle and soy, cilantro and lime mayonnaise, pickled red chilli, sesame (vg)
BEEF TATAKI
13.00
Soy and white truffle dressing, Japanese mayonnaise, pickled radish, crispy shallot, wasabi arugula
POPCORN CHICKEN
8.50
Salt and pepper, red chilli, green onion
LAMB KOFTA
8.50
Sundried apricot and mint couscous, herb yoghurt, toasted hazelnuts
SEARED SCALLOPS
14.00
Pancetta jam, herb jam
Larger Plates - From the Garden
Add to any salad or bowl; Silken tofu (vg) or free range chicken 3.50 Yellowfin tuna or salmon 4.50
CAESAR SALAD
10.50
Sourdough croutons, parmesan (v)
BEETROOT AND SMOKED FETA SALAD
10.50
Orange, watercress, arugula, bibb, toasted hazelnuts (v)
WINTER SUPER FOOD SALAD
11.50
Baby spinach, avocado, arugula, sun blushed tomatoes, Puy lentils, charred broccolini, mint soy yoghurt, toasted almonds (vg)
POKE BOWL
13.50
Pickled carrot, ginger, cucumber, pineapple, edamame beans, sushi rice, ahi sauce, toasted sesame seeds, baby spinach, avocado (vg)
WILD MUSHROOM AND SQUASH STRUDEL
15.00
Taleggio cheese, mascarpone and tarragon sauce (v)
Larger Plates - From the Grill
HALF ROAST CHICKEN
14.50
Free range with lemon, garlic, aioli
‘THE VICTORS WAY’ BURGER
14.00
Double chuck patty, American cheese, burger sauce, pickles, toasted brioche bun, salted fries
PAN ROASTED HAKE
19.50
Sourdough and rosemary crumb, watercress, lemon
TERIYAKI SALMON
16.00
Wasabi arugula, herb salad
FILLET OF BEEF 220G
32.00
Black Angus, brioche croûte, pancetta, truffle and mushroom jus
CHARGRILLED RIB EYE 250G
22.00
Black Angus, watercress
TOMAHAWK RIB EYE 1KG (for two)
62.00
Served on the bone, your choice of two sauces and two sides
Sides
BROCCOLINI
4.50
Garlic, lemon
SPINACH
3.50
Lemon, butter
ROAST BUTTERNUT SQUASH
4.50
Pumpkin seed, smoked paprika
GREEN SALAD
3.50
House dressing, radish
PARMESAN TRUFFLE FRIES
5.00
VICTORS FRIES
4.00
SWEET POTATO FRIES
5.00
HALLOUMI FRIES
6.00
Dessert
RASPBERRY BAKED ALASKA
9.50
Vanilla ice cream, raspberry sauce (v)
CHOCOLATE AND MASCARPONE MOUSSE
9.50
Dried raspberry (v)
PISTACHIO CHEESECAKE
7.50
Toasted pistachios, butterscotch sauce (v)
CARAMEL BANANA CAKE
7.50
Orange, butterscotch, coconut ice cream (vg)
AFFOGATO
8.50
Espresso, vanilla ice cream, amaretto, biscotti, orange zest (v)
VICTORS ICE CREAMS
5.00
Served with a brandy snap (v)
Oxford Pizzette Menu
Pizzette
WILD MUSHROOM AND TRUFFLE
9.50
Bianco sauce, Taleggio cheese, pickled red onion, fresh parsley (v)
MARGHERITA
8.50
Vine tomato sauce, mozzarella, torn basil (v)
CHARRED BROCCOLINI AND ZUCCHINI
8.50
Vine tomato sauce, artichoke, olive, sun blushed tomato, lemon zest, mayonnaise (vg)
ITALIAN SAUSAGE
9.50
Vine tomato sauce, spicy ‘nduja, pepperoni, fresh oregano, pickled red chilli, mozzarella
Brunch Menu
Brunch Dishes
FRESHLY BAKED PASTRIES
3.00
Choose from: Pain au chocolat, croissant, pain au raisin or apricot Danish (v)
TOASTED GRANOLA
7.50
Natural yoghurt, lavender honey, raspberries, blueberries, strawberries, caramelised banana (vg)
PANCAKE STACK
9.50
Maple syrup. Choose from: Chocolate sauce and crème fraîche, crispy bacon or blueberries
AMERICAN BREAKFAST
10.50
Bacon, sausage, eggs, buttermilk pancakes
ENGLISH BREAKFAST
10.50
Bacon, sausage, eggs, baked beans, black pudding, tomato, toasted sourdough
VEGAN BREAKFAST
10.50
Vegan sausage, roasted mushrooms, tomato, baked beans, avocado, toasted sourdough (vg)
EGGS BENEDICT
9.50
Smoked streaky bacon, poached eggs, buttered English muffin, hollandaise sauce
EGGS ROYALE
12.50
Smoked salmon, poached eggs, buttered English muffin, hollandaise sauce, fresh dill, capers
EGGS FLORENTINE
9.50
Buttered spinach, poached eggs, buttered English muffin, hollandaise sauce, fresh dill, capers (v)
AVOCADO ON TOASTED SOURDOUGH
8.50
Chilli flakes, feta crumb, poached eggs (v)
Extras
SAUSAGE
4.00
SMOKED SALMON
4.00
TOASTED SOURDOUGH
4.00
AVOCADO
4.00
(vg)
EGGS OF YOUR CHOICE
4.00
Oxford Bottomless Brunch
£35 Per Person
Choose one brunch dish and enjoy bottomless drinks, available every weekend until 3pm.
*T&Cs: Oxford's Weekend Bottomless Brunch is designed for you to enjoy. Your 1.5 hour sitting commences at time of reservation, for up to 6 guests per booking. All that we ask, is that you arrive promptly, drink responsibly and respect our licensing conditions & fair use policy*. Proof of ID maybe required, we operate a challenge 25 policy. Your bottomless brunch includes a choice of food menu item from our brunch menu along with your selection of beverage from the choices advertised. We recommend booking 24hrs in advance to avoid disappointment. Our last sitting is 2pm. During quieter periods we may be able to extend your table time at our discretion. Your reservation is subject to a deposit £10 per person deposit to secure your booking. A discretionary service charge of 12.5% will be added to your bill. We reserve the right with withdraw or amend this offer at anytime. *Fair use policy includes enjoying one drink at a time, served in a maximum of 15 minute intervals.
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Brunch Dishes
AVOCADO ON TOASTED SOURDOUGH
8.50
Chilli flakes, feta crumb, poached eggs (v)
EGGS BENEDICT
9.50
Smoked streaky bacon, poached eggs, buttered English muffin, hollandaise sauce
PANCAKE STACK
9.50
Maple syrup. Choose from: Chocolate sauce and crème fraîche, crispy bacon or blueberries
LIL’ BURGERS
9.50
Beef sliders, aged Cheddar, pickles, burger sauce
LIL’ LOBSTER ROLLS
12.50
Toasted brioche, saffron mayonnaise, chive
BEEF TATAKI
8.50
Soy and white truffle dressing, pickled radish, crispy shallot, wasabi arugula, Japanese mayonnaise
YELLOWFIN TUNA
8.50
Watercress, cucumber, avocado, pickled red onion, mango and red chilli salsa, cilantro
SHRIMP TEMPURA
8.50
Cucumber, parmesan, watercress, pickled red onion, Japanese mayonnaise
CHARRED ASPARAGUS
8.50
Watercress, asparagus, white truffle mayonnaise (vg)
POKE BOWL
13.50
Pickled carrot, ginger, cucumber, pineapple, edamame beans, sushi rice, ahi sauce, toasted sesame seeds, baby spinach, avocado (vg)
Bottomless Drinks
HOUSE GIN AND VODKA (with mixer)
PROSECCO
SEASONAL COCKTAILS
BOTTLED BEER
Sunday Roast
Sunday roast
Served every Sunday from noon. Enjoy live music while you dine from 2pm
HALF ROAST CHICKEN
16.50
Free range with honey roasted carrots and parsnips, Savoy cabbage, roast potatoes, meat jus, Yorkshire pudding
SLOW ROASTED RIB OF BEEF
18.50
Black Angus, honey roasted carrots and parsnips, Savoy cabbage, roast potatoes, meat jus, Yorkshire pudding
ZUCCHINI AND CASHEW BAKE
16.50
Roasted carrots and parsnips, Savoy cabbage, roast potatoes, vegan gravy
Oxford Drinks
Spritz
MR PURPLE
8.50
Tanqueray Gin, Briottet Crème de Mûre Liqueur, Lemon Juice, Sugar Syrup, Soda (vg)
APEROL SPRITZ
8.50
Aperol, Prosecco, Soda (vg)
ORANGE COUNTY
8.50
Ketel One Peach and Orange Blossom Botanical Vodka, Briottet Triple Sec Liqueur, Briottet Crème de Pêche Liqueur, Fresh Orange Juice, Prosecco, Soda (vg)
ROOSEVELT SPRITZ
8.50
Ketel One Grapefruit and Rose Botanical Vodka, Briottet Rose Liqueur, Briottet Pamplemousse Rose Liqueur, Prosecco, Soda, Fresh Grapefruit Juice (vg)
MADISON SQUARE GARDEN
8.50
Ketel One Cucumber and Mint Botanical Vodka, Lime Juice, St-Germain Elderflower Liqueur, Prosecco, Soda (vg)
CENTRAL PARK
8.50
Discarded Sweet Cascara Vermouth, Fever Tree Indian Tonic (vg)
107 AVENUE
8.50
Belsazar Rosé Vermouth, Fever Tree Aromatic Tonic (vg)
Butterflies
Subtle, graceful, refined...
KISS & CANDY
8.50
Ketel One Vodka, Lychee Juice, Vanilla Syrup, Candy Floss Syrup, Lemon Juice, Candy Floss and a Shot of Prosecco (vg)
NEAT CHIC PETITE
10.00
Tanqueray Gin, The King’s Ginger Liqueur, Agave Syrup, Lemon Juice, Topped with Prosecco (vg)
SOCIAL BUTTERFLY
10.00
Tanqueray 10 Gin, Briottet Poppy Liqueur, Rose Syrup, Lemon Juice, Topped with Prosecco
WISTERIA LANE
8.50
Star of Bombay Gin, Briottet Violet Liqueur, Lavender Syrup, Lemon Juice, Egg White
JAMES AND THE GIANT PEACH
9.50
III Big Dogs Vodka, Briottet Crème De Pêche Liqueur, Briottet Crème De Figue Liqueur, Lemon Juice, Vanilla Syrup, Grenadine Syrup, Red Pear Syrup, Egg White
Beasts
Wild, daring, powerful...
VERMILLIONAIRE
10.00
Bulleit Bourbon, Aperol, Antica Formula Vermouth, Martini Rosso Vermouth, Blood Orange Syrup, Blood Orange Purée (vg)
SMOKING EIGHTS
9.00
Gentleman Jack Bourbon, Mozart Dark Chocolate Liqueur, Briottet Crème De Menthe Liqueur, Brown Sugar
MISS AMERICAN RYE
9.00
Bulleit Rye Whiskey, Briottet Manzana Verde Liqueur, Apple Juice, Sugar Syrup, Egg White
SMOKE & PEPPER
9.50
Talisker 10 Year Whisky, Brown Sugar, Peppercorns, Angostura Bitters (vg)
BUTTER KISSED CHERRY
9.50
Haig Club Scotch Whisky, Teichenné Butterscotch Liqueur, Brown Sugar, Cherry Bitters (vg)
HONEY & SUGAR CANE
10.50
Ron Zacapa Centenario 23 Years Rum, Honey, Orange, Chocolate Bitters
WOOD & EARTH
9.50
Woodford Reserve Bourbon, Brown Sugar, Orange Bitters, Angostura Bitters (vg)
THE VICTORS WAY (SERVES TWO)
16.00
Patrón Silver Tequila, Briottet Pamplemousse Liqueur, Rose Syrup, Lime Juice, Soda (vg)
Flowers
Fragrant, delicate, light...
VICTORS GARDEN ‘FOR HER’
12.00
Bacardi Carta Blanca Rum, Hibiscus Syrup, Elderflower Cordial, Lime Juice, Cherry Bitters, Apple Juice (vg)
VICTORS GARDEN ‘FOR HIM’
12.00
Hennessy XO Cognac, Calvados Brandy, Orgeat (Almond) Syrup, Sugar Syrup, Lemon Juice and a choice of Cherry, Angostura or Chocolate Bitters (vg)
FOREVER FALLS
10.00
Belvedere Vodka, Briottet Manzana Verde Liqueur, Briottet Poppy Liqueur, Rose Syrup, Blood Orange Purée, Lemon Juice, Cranberry Juice (vg)
SWISH SWISH BANG
8.50
Bacardi Carta Blanca Rum, Disaronno Amaretto Liqueur, Briottet Pamplemousse Liqueur, Orgeat (Almond) Syrup, Lemon Juice, Egg White
DISCO SPRITZ
10.00
Olmeca Altos Reposado Tequila, Aperol, Agave Syrup, Angostura Bitters, Lime Juice, Tropical Red Bull (vg)
VICTORIOUS
8.50
Belvedere Vodka, Briottet Crème De Menthe Liqueur, Green Tea, Elderflower Cordial, Lemon Juice, Sugar Syrup, Egg White
HERB & EARTH
8.50
Hendrick’s Gin, Blueberry and Lemon Syrup, Lemon Juice, Rosemary (vg)
EAST SIDE VIOLET
10.00
Tanqueray Gin, Briottet Violet Liqueur, Egg White, Citric Acid, Lychee Juice, Hibiscus Syrup
Victors Mocktails
EACH PEACH MOCKTAIL
5.00
Lychee Juice, Peach, Red Pear and Egg White
ETERNAL AUTUMN
5.00
Blood orange, Cloudy Apple, Cranberry and Lemon topped with Soda
V FOR VICTORIOUS
5.00
Elderflower, Green Tea, Cloudy Apple and Lemon, topped with Soda
VICTORS TONIC
5.00
Smoked Cigar Syrup, Vanilla, Lemon and Tonic
Victors Sharers
WISTERIA BLOSSOM TREE
60.00
Eight cute cocktails to sip and share with friends. Cîroc flavoured vodka, Lavender, Apple, Lemon and Egg white
Classic Cocktails
BELLINI
7.95
Peach & Prosecco
KIR ROYALE
12.50
Cassis & Champagne
MOJITO
8.50
Bacardi Rum, Mint, Lime & Soda
COSMOPOLITAN
8.50
Ketel One Vodka, Orange Liqueur, Cranberry & Lime
DAIQUIRI
8.50
Bacardi Rum, Lime & Sugar Syrup
ESPRESSO MARTINI
8.50
Ketel One Vodka, Kahlùa, Fresh Espresso & Vanilla
DARK & JERRY
9.00
Sailor Jerry Rum, Lime, Ginger Beer & Sugar Syrup
PORNSTAR MARTINI
10.00
Ketel One Vodka, Passion Fruit Purée, Vanilla Syrup, Lemon Juice, Pineapple Juice, Prosecco
OLD FASHIONED
10.00
Copper Dog Whisky, Brown Sugar & Orange
SOURS
8.50
Disaronno Amaretto or Copper Dog Whisky, Lemon, Sugar Syrup, Bitters & Egg White
Champagne & Sparkling Wine
125ml / Bottle
IMPERATIVO PROSECCO, ITALY, NV
7.50 / 32.00
Fine bubbles and delicately fruity aromas
CHAPEL DOWN SPARKLING BACCHUS, ENGLAND, V
- / 40.00
Tropical fruit with floral flavours
VEUVE CLICQUOT YELLOW LABEL BRUT, NV
14.00 / 80.00
Rich and dry with great depth
RUINART BLANC DE BLANC, NV
- / 90.00
White-fruit flavours with fresh cream and brioche
VEUVE CLICQUOT RICH, NV
- / 110.00
Sweet Champagne, enjoy with fruit and spice
PERRIER-JOUËT BELLE EPOQUE BRUT, V
- / 195.00
Ripe, complex fruit, a long elegant finish
DOM PÉRIGNON BRUT, V
- / 250.00
Dry, complex, classic luxury
KRUG GRANDE CUVÉE, NV
- / 250.00
Magnificent opulent and unique
LAURENT-PERRIER GRAND SIÈCLE, NV
- / 250.00
Almond and candied white fruit with brioche
LOUIS ROEDERER CRISTAL, BRUT, V
- / 300.00
Green apple, caramel and lemon zest
Rosé Champagne
VEUVE CLICQUOT BRUT ROSÉ, NV
16.00 / 90.00
Dried red fruits and biscuits
LAURENT-PERRIER ROSÉ, NV
- / 95.00
Soft, fruity, fragrant and dry
RUINART BRUT ROSÉ, NV
- / 95.00
Creamy raspberries - lively and fresh
LAURENT-PERRIER ROSÉ, MAGNUM, NV
- / 250.00
Soft, fruity, fragrant and dry
PERRIER-JOUËT BELLE EPOQUE ROSÉ, V
- / 350.00
Strawberries, redcurrants, fresh bread and honey
LAURENT-PERRIER ALEXANDRA ROSÉ, V
- / 380.00
Red berry fruit with fresh acidity
DOM PÉRIGNON BRUT ROSÉ, V
- / 450.00
A sublime balance of fruit and elegance
LOUIS ROEDERER CRISTAL ROSÉ, V
- / 650.00
Intense and refreshing - exceptional
White Wine
175ml / Bottle
Wines served by the glass are also available in 125ml, 250ml or a 500ml carafe. We have a large selection of vegan wines, just ask your server for more information.
MARCHESI ERVANI PINOT GRIGIO, PAVIA
6.25 / 25.00
Venezie, Italy. Green apple, melon and citrus
PICPOUL DE PINET, PETITE RONDE
6.75 / 28.00
Languedoc-Roussillon, France. Fresh with a citrussy and stone fruit character
TE AWA LEFT FIELD SAUVIGNON BLANC
8.00 / 32.00
Hawke’s Bay, New Zealand. Strongly aromatic with a crisp vibrancy
PACO & LOLA LOLO TREE ALBARIÑO, RÍAS BAIXAS
- / 32.00
Galicia, Spain. Zippy, green apple and lemon fruit flavours
SOELLNER, WOGENRAIN GRŰNER VELTLINER
- / 37.50
Wagram, Austria. Classic white pepper notes and aromatic flavours
MÂCON-VILLAGES DOMAINE DE LA GRANGE MAGNIEN, LOUIS JADOT
- / 39.00
Burgundy, France. Fresh, floral and approachable
GAVI DI GAVI, LA TOLEDANA
- / 40.00
Piemonte, Italy. Delicate floral bouquet, fresh green gooseberry
SANCERRE, DOMAINE DES CHAINTRES, JOSEPH MELLOT
- / 53.00
Loire Valley, France. White blossom and grapefruit
MEIOMI CHARDONNAY, MONTEREY-SONOMA- SANTA BARBARA
- / 55.00
California, USA. Tropical and stone fruit, honey and butterscotch
CHABLIS PREMIER CRU, VIGNERONS DE CHABLIS
- / 60.00
Burgundy, France. Mineral-laced citrus and stone-fruits
PETALUMA CHARDONNAY
15.50 / 65.00
Piccadilly Valley, Australia. Shows lemon curd, grapefruit and crunchy green apple
CLOUDY BAY, SAUVIGNON BLANC
- / 70.00
Marlborough, New Zealand. Redcurrant spice and fresh lemon zest
POUILLY-FUISSÉ, J. MOREAU ET FILS
- / 90.00
Burgundy, France. Crisp fruity fresh and lemony
CHASSAGNE-MONTRACHET, LOUIS JADOT
- / 120.00
Burgundy, France. Fine, dry and full-flavoured
Red Wine
175ml / Bottle
Wines served by the glass are also available in 125ml, 250ml or a 500ml carafe. We have a large selection of vegan wines, just ask your server for more information.
VINUVA MONTEPULCIANO D’ABRUZZO
5.95 / 25.00
Veneto, Italy. Spicy plum and berry flavours
EL PÚGIL, TEMPRANILLO TORO
6.45 / 27.00
Castilla y Leon, Spain. A ripe cherry, raspberry and wild strawberry punch
ÉLEVÉ PINOT NOIR, VIN DE FRANCE
6.95 / 29.00
Languedoc-Roussillon, France. Blueberries and spice
ERRÁZURIZ 1870 TENO BLOCK MERLOT
7.25 / 30.00
Curicó Valley, Chile. Lovely, juicy spiced plum
DON JACOBO RIOJA CRIANZA, BODEGAS CORRAL
7.75 / 30.00
Rioja, Spain. Soft tannins with subtle oak
ST HALLETT GAMEKEEPER’S SHIRAZ-GRENACHE-TOURIGA
8.45 / 36.00
Barossa Valley, Australia. Red berry fruits, spice and floral notes
ATAMISQUE SERBAL MALBEC, TUPUNGATO
9.95 / 42.00
Mendoza, Argentina. Wild raspberry and strawberry with splashes of plum and damson
THE FEDERALIST 1776 ZINFANDEL
- / 50.00
California, USA. Plum and cherry with cinnamon spice
CHÂTEAU BOUTISSE, SAINT-ÉMILION GRAND CRU
- / 66.00
Bordeaux, France. Ripe fruit, spice, caramel and mocha.
SAVIGNY-LÈS-BEAUNE 1ER CRU CLOS DES GUETTES, DOMAINE GAGEY, LOUIS JADOT
- / 70.00
Burgundy, France. Elegant, powerful with blackcurrant and cherry aromas
CHÂTEAUNEUF-DU-PAPE, JEAN LUC COLOMBO
- / 75.00
Rhone Valley, France. Powerful, full, complete and silky with notes of ripe fruit and liquorice
BAROLO, CRU RAVERA LO ZOCCOLAIO
- / 90.00
Piemonte, Italy. Powerful dark fruits
NUMANTHIA
- / 97.50
Toro, Spain. Bright cherry notes, intenses ripe black fruit flavours with spicy notes
CHIMNEY ROCK CABERNET SAUVIGNON, STAGS LEAP DISTRICT
- / 125.00
Napa Valley, USA. Dry, smooth and silky
CHÂTEAU TALBOT 4ÈME CRU CLASSÉ
- / - / 145.00
Bordeaux, France
Rosé Wine
175ml / Bottle
Wines served by the glass are also available in 125ml, 250ml or a 500ml carafe. We have a large selection of vegan wines, just ask your server for more information.
PARINI PINOT GRIGIO ROSÉ DELLE VENEZIE
6.00 / 7.75 / 23.00
Veneto, Italy
MINUTY, CÔTES DE PROVENCE ROSÉ
9.90 / 14.50 / 43.00
Provence, France
SANCERRE ROSÉ, DOMAINE DE TERRES BLANCHES
- / - / 69.00
Loire Valley, France
DOMAINE OTT, CÔTES DE PROVENCE
- / - / 90.00
Provence, France
MINUTY, CÔTES DE PROVENCE ROSÉ, PRESTIGE, MAGNUM
- / - / 110.00
Provence, France
Dessert Wine
75ml / Bottle
Wines served by the glass are also available in 125ml, 250ml or a 500ml carafe. We have a large selection of vegan wines, just ask your server for more information.
MUSCAT DE BAUMES-DE-VENISE, CAVE DE VIGNERONS
5.20 / 26.00
Rhone Valley, France
BÉRES TOKAJI ASZÚ 5 PUTTONYOS
- / 59.00
Tokaj-Hegyalija, Hungary
Low and No Alcohol Wine
CODORNÍU ZERO, (0.5% ABV), SPARKLING WINE
4.95 / 20.00
Castilla, Spain. Fresh, sweet tropical fruit
NATUREO MUSCAT (0.5% ABV) TORRES
4.95 / 20.00
Catalunya, Spain. Green apples, peaches and citrus
NATUREO SYRAH (0.5% ABV) TORRES
4.95 / 20.00
Catalunya, Spain. Lively hedgerow fruit
Draught Beer
Half / Pint
HEINEKEN DRAUGHT
Half 3.00 / Schooner 4.75
MORETTI DAUGHT OXFORD
Half 3.00 / Schooner 4.75
DOUBLE ESPRESSO
2.75
Beers and Ciders by the Bottle
HEINEKEN 5%
4.85
HEINEKEN 0.0%
4.00
Alcohol Free
MORETTI 4.6%
4.85
ESTRELLA DAMM
4.85
ESTRELLA DAMM INEDIT
6.00
ESTRELLA DAMM DAURA 5.4%
5.00
Gluten Free
HOP HOUSE 13
5.00
GUEST BEERS AVAILABLE
4.85
GOOSE ISLAND IPA
5.50
GOOSE ISLAND 312
5.00
HARVEST ALE
6.00
CURIOUS SESSION IPA – 4.4%
4.95
FREEDOM ORGANIC HELLES – 4.8%
5.45
FREEDOM PALE – 4.2%
5.45
CURIOUS APPLE CIDER – 5.2%
4.95
OLD MOUT CIDER
5.85
Soft Drinks
FRESH JUICES
3.00
RED BULL ORIGINAL, TROPICAL, SUGAR FREE
3.50
COCA-COLA
3.20
DIET COCA-COLA
3.00
COCA-COLA ZERO
3.00
APPLETISER
3.00
LUSCOMBE RASPBERRY CRUSH
3.95
LUSCOMBE DAMASCENE ROSE BUBBLY
3.95
FIREFLY KIWI, LIME & MINT
3.95
FIREFLY PEACH & GREEN TEA
3.95
Mixers
FEVER-TREE LEMONADE, GINGER BEER
3.00
FEVER-TREE TONIC, LIGHT TONIC, MEDITERRANEAN TONIC, AROMATIC TONIC
3.00
1783 SCHWEPPES TONIC
2.75
Original, Light
Hot Drinks
ESPRESSO
2.25
DOUBLE ESPRESSO
2.75
AMERICANO
2.50
CORTADO
2.50
MACCHIATO
2.75
FLAT WHITE
2.75
CAFFÈ LATTE
2.75
CAPPUCCINO
2.75
HOT CHOCOLATE
2.75
ENGLISH BREAKFAST TEA
2.50
EARL GREY TEA
2.50
SELECTION OF FLAVOURED TEA AVAILABLE
2.50
Bar Menu
Enjoy at the Bar
GIANT GREEN OLIVES
3.50
(vg)
PADRÓN PEPPERS
7.00
Rosa harissa, smoked rock salt (vg)
HALLOUMI
6.50
Fried Halloumi, pomegranate molasses, cilantro (v)
MUSHROOM CROQUETTES
9.00
Shaved black truffle (v)
POPCORN CHICKEN
8.50
Salt and pepper, red chilli, green onion
FRIED SQUID
9.50
Nori salt, BBQ Japanese mayonnaise, lime
LIL’ BURGERS
9.50
Beef sliders, aged Cheddar, pickles, burger sauce
VICTORS FRIES
4.00
Truffle or plain
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