In the bustling village of Alderley Edge, beautiful, vibrant, upscale yet informal, Victors is the perfect neighbourhood restaurant. Offering a modern American menu of small and larger plates - perfect to share in a casually elegant setting, with service to match. Victors is the perfect spot to while away a few hours over coffee, lunch, cocktails and dinner or a spot of brunch at the weekend.
Victors Alderley Edge Menus
VEGETARIAN
VEGAN
All Day Menu
Victors Bites
GIANT GREEN OLIVES
3.50
(vg)
EDAMAME HOUMOUS
4.50
Pickled red chilli, toasted wholemeal pitta, smoked paprika (vg)
WARM WHOLEGRAIN SOURDOUGH
4.50
Whipped truffle butter (v)
HALLOUMI
6.50
Fried Halloumi, pomegranate molasses, cilantro (v)
PADRÓN PEPPERS
7.00
Rosa harissa, smoked rock salt (vg)
Victors Rolls
Sushi rice, nori roll, pickled ginger, soy, wasabi
BEEF TATAKI
8.50
Soy and white truffle dressing, pickled radish, crispy shallot, wasabi arugula, Japanese mayonnaise
YELLOWFIN TUNA
8.50
Watercress, cucumber, avocado, pickled red onion, mango and red chilli salsa, cilantro
SHRIMP TEMPURA
8.50
Cucumber, parmesan, watercress, pickled red onion, Japanese mayonnaise
CHARRED ASPARAGUS
8.50
Watercress, asparagus, white truffle mayonnaise (vg)
Sashimi
Raw fish, thinly sliced served over ice
YELLOWFIN TUNA SASHIMI
11.50
SALMON SASHIMI
10.50
Sushi Set
Enjoy a selection of each sushi plate to share
HALF SET
35.00
FULL SET
50.00
Small Plates
MUSHROOM CROQUETTES
9.00
Shaved black truffle (v)
CHICKEN SKEWER
7.00
Sweet soy and sesame dressing
LIL’ LOBSTER ROLLS
12.50
Toasted brioche, saffron mayonnaise, chive
SHRIMP TEMPURA
10.50
Soy, yuzu, cilantro
FRIED SQUID
9.50
Nori salt, BBQ Japanese mayonnaise, lime
PONZU GLAZED SALMON
10.50
Pickled orange, Thai basil
BURRATA
11.00
Extra virgin olive oil, opal basil, sun blushed tomato (v)
LIL’ BURGERS
9.50
Beef sliders, aged Cheddar, pickles, burger sauce
CRISP SILKEN TOFU
8.00
White truffle and soy, cilantro and lime mayonnaise, pickled red chilli, sesame (vg)
BEEF TATAKI
13.00
Soy and white truffle dressing, Japanese mayonnaise, pickled radish, crispy shallot, wasabi arugula
POPCORN CHICKEN
8.50
Salt and pepper, red chilli, green onion
LAMB KOFTA
8.50
Sundried apricot and mint couscous, herb yoghurt, toasted hazelnuts
SEARED SCALLOPS
14.00
Pancetta jam, herb jam
Larger Plates - From the Garden
Add to any salad or bowl; Silken tofu (vg) or free range chicken 3.50 Yellowfin tuna or salmon 4.50
CAESAR SALAD
10.50
Sourdough croutons, parmesan (v)
BEETROOT AND SMOKED FETA SALAD
10.50
Orange, watercress, arugula, bibb, toasted hazelnuts (v)
WINTER SUPER FOOD SALAD
11.50
Baby spinach, avocado, arugula, sun blushed tomatoes, Puy lentils, charred broccolini, mint soy yoghurt, toasted almonds (vg)
POKE BOWL
13.50
Pickled carrot, ginger, cucumber, pineapple, edamame beans, sushi rice, ahi sauce, toasted sesame seeds, baby spinach, avocado (vg)
WILD MUSHROOM AND SQUASH STRUDEL
15.00
Taleggio cheese, mascarpone and tarragon sauce (v)
Larger Plates - From the Grill
HALF ROAST CHICKEN
14.50
Free range with lemon, garlic, aioli
‘THE VICTORS WAY’ BURGER
14.00
Double chuck patty, American cheese, burger sauce, pickles, toasted brioche bun, salted fries
PAN ROASTED HAKE
19.50
Sourdough and rosemary crumb, watercress, lemon
TERIYAKI SALMON
16.00
Wasabi arugula, herb salad
FILLET OF BEEF 220G
32.00
Black Angus, brioche croûte, pancetta, truffle and mushroom jus
CHARGRILLED RIB EYE 250G
22.00
Black Angus, watercress
TOMAHAWK RIB EYE 1KG (for two)
62.00
Served on the bone, your choice of two sauces and two sides
Sides
BROCCOLINI
4.50
Garlic, lemon
SPINACH
3.50
Lemon, butter
ROAST BUTTERNUT SQUASH
4.50
Pumpkin seed, smoked paprika
GREEN SALAD
3.50
House dressing, radish
PARMESAN TRUFFLE FRIES
5.00
VICTORS FRIES
4.00
SWEET POTATO FRIES
5.00
HALLOUMI FRIES
6.00
Dessert
RASPBERRY BAKED ALASKA
9.50
Vanilla ice cream, raspberry sauce (v)
CHOCOLATE AND MASCARPONE MOUSSE
9.50
Dried raspberry (v)
PISTACHIO CHEESECAKE
7.50
Toasted pistachios, butterscotch sauce (v)
CARAMEL BANANA CAKE
7.50
Orange, butterscotch, coconut ice cream (vg)
AFFOGATO
8.50
Espresso, vanilla ice cream, amaretto, biscotti, orange zest (v)
VICTORS ICE CREAMS
5.00
Served with a brandy snap (v)
Brunch Menu
Brunch Dishes
FRESHLY BAKED PASTRIES
3.00
Choose from: Pain au chocolat, croissant, pain au raisin or apricot Danish (v)
TOASTED GRANOLA
7.50
Natural yoghurt, lavender honey, raspberries, blueberries, strawberries, caramelised banana (vg)
PANCAKE STACK
9.50
Maple syrup. Choose from: Chocolate sauce and crème fraîche, crispy bacon or blueberries
AMERICAN BREAKFAST
10.50
Bacon, sausage, eggs, buttermilk pancakes
ENGLISH BREAKFAST
10.50
Bacon, sausage, eggs, baked beans, black pudding, tomato, toasted sourdough
VEGAN BREAKFAST
10.50
Vegan sausage, roasted mushrooms, tomato, baked beans, avocado, toasted sourdough (vg)
EGGS BENEDICT
9.50
Smoked streaky bacon, poached eggs, buttered English muffin, hollandaise sauce
EGGS ROYALE
12.50
Smoked salmon, poached eggs, buttered English muffin, hollandaise sauce, fresh dill, capers
EGGS FLORENTINE
9.50
Buttered spinach, poached eggs, buttered English muffin, hollandaise sauce, fresh dill, capers (v)
AVOCADO ON TOASTED SOURDOUGH
8.50
Chilli flakes, feta crumb, poached eggs (v)
Extras
SAUSAGE
4.00
SMOKED SALMON
4.00
TOASTED SOURDOUGH
4.00
AVOCADO
4.00
(vg)
EGGS OF YOUR CHOICE
4.00
Lunch Prix Fixe
Two courses for £18 | Three courses for £25
Available Monday to Friday, 12 noon until 5pm
(Excludes Bank Holidays)
~
Starter
CHICKEN SKEWER
Sweet soy and sesame dressing
LIL’ BURGERS
Beef sliders, aged Cheddar, pickles, burger sauce
FRIED SQUID
Nori salt, BBQ Japanese mayonnaise, lime
MUSHROOM CROQUETTES
Parmesan, white truffle mayonnaise (v)
CRISP SILKEN TOFU
White truffle and soy, cilantro and lime mayonnaise, pickled red chilli, sesame (vg)
Main
‘THE VICTORS WAY’ BURGER
Double chuck patty, aged Cheddar, burger sauce, pickles, toasted brioche bun
HALF ROAST CHICKEN
Free range with lemon, garlic, aioli
WINTER SUPER FOOD SALAD
Baby spinach, avocado, arugula, sun blushed tomatoes, puy lentils, charred broccolini, mint soy yoghurt, toasted almonds (vg)
CAESAR SALAD
Free range chicken, sourdough croutons, parmesan
TERIYAKI SALMON
Wasabi arugula, herb salad
WILD MUSHROOM AND SQUASH STRUDEL
Taleggio cheese, mascarpone and tarragon sauce (v)
PAN ROASTED HAKE
Sourdough and rosemary crumb, watercress, lemon
CHOOSE YOUR SIDE:
Victors Fries (v), Sweet Potato Fries (v), Broccolini (v), Spinach (v), Roast Butternut Squash (vg), Green Salad (vg)
Dessert
CHOCOLATE AND MASCARPONE MOUSSE
Dried raspberry (v)
PISTACHIO CHEESECAKE
Toasted pistachios, butterscotch sauce (v)
CARAMEL BANANA CAKE
Orange butterscotch, coconut ice cream (vg)
Early Evening Prix Fixe
Two courses for £22 | Three courses for £27
Available Monday to Friday, 5pm until 7pm
(Excludes Bank Holidays)
~
Starters
SUSHI ROLL
Choose from: Beef Tataki, Yellowfin Tuna, Shrimp Tempura or Charred Asparagus (vg)
FRIED SQUID
Nori salt, BBQ Japanese mayonnaise, lime
POPCORN CHICKEN
Salt and pepper, red chilli, green onion
CRISP SILKEN TOFU
White truffle and soy, cilantro and lime mayonnaise, pickled red chilli, sesame (vg)
LAMB KOFTA
Sundried apricot and mint couscous, herb yoghurt, toasted hazelnuts
Main
Main courses are inclusive of your choice of side
HALF ROAST CHICKEN
Free range with lemon, garlic, aioli
‘THE VICTORS WAY’ BURGER
Double chuck patty, aged Cheddar, burger sauce, pickles, toasted brioche bun
TERIYAKI SALMON
Wasabi arugula, herb salad
WILD MUSHROOM AND SQUASH STRUDEL
Taleggio cheese, mascarpone and tarragon sauce (v)
PAN ROASTED HAKE
Sourdough and rosemary crumb, watercress, lemon
CHARGRILLED RIB EYE 250G*
Black Angus, watercress (*£5 supplement)
CHOOSE YOUR SIDE:
Victors Fries (v), Sweet Potato Fries (v), Broccolini (v), Spinach (v), Roast Butternut Squash (vg), Green Salad (vg)
Dessert
RASPBERRY BAKED ALASKA
Vanilla ice cream, raspberry sauce (v)
CHOCOLATE AND MASCARPONE MOUSSE
Dried raspberry (v)
PISTACHIO CHEESECAKE
Toasted pistachios, butterscotch sauce (v)
CARAMEL BANANA CAKE
Orange butterscotch, coconut ice cream (vg)
AFFOGATO
Espresso, vanilla ice cream, amaretto, amaretti biscuits, orange zest (v)
Afternoon Tea
VICTORS AFTERNOON TEA FOR TWO
Available daily, 12pm until 5pm
Inclusive of your choice of unlimited teas - £25 per person
~
Victors Champagne Afternoon Tea
Victors afternoon tea for two, inclusive of a glass of Veuve Clicquot champagne
£33 per person
~
Savoury
SMOKED SALMON BRIOCHE FINGER BUNS
Cream cheese, keta caviar, lemon zest
EGG AND CRESS BRIOCHE FINGER BUNS
Truffle mayonnaise (v)
EDAMAME HOUMOUS BRIOCHE FINGER BUNS
Smoked feta (v)
ASPARAGUS MAKI ROLLS
Watercress, asparagus, white truffle mayonnaise, panko breadcrumbs (vg)
Sweet
FRESHLY MADE SCONES
Clotted cream, Tiptree jams and strawberries (v)
PISTACHIO CHEESECAKE
Toasted pistachios, butterscotch sauce (v)
CARAMEL BANANA CAKE
Crushed banana, flowers (vg)
VICTORS MINI ICE CREAM CONES
Yuzu curd, raspberry meringue (v)
MINI FRUIT TART
Shortbread pastry, vanilla mascarpone, raspberries, blueberries and raspberry meringue (v)
Sunday Roast
Sunday roast
Served every Sunday from noon. Enjoy live music while you dine from 2pm
HALF ROAST CHICKEN
16.50
Free range with honey roasted carrots and parsnips, Savoy cabbage, roast potatoes, meat jus, Yorkshire pudding
SLOW ROASTED RIB OF BEEF
18.50
Black Angus, honey roasted carrots and parsnips, Savoy cabbage, roast potatoes, meat jus, Yorkshire pudding
ZUCCHINI AND CASHEW BAKE
16.50
Roasted carrots and parsnips, Savoy cabbage, roast potatoes, vegan gravy
Bar Menu
Enjoy at the Bar
GIANT GREEN OLIVES
3.50
(vg)
PADRÓN PEPPERS
7.00
Rosa harissa, smoked rock salt (vg)
HALLOUMI
6.50
Fried Halloumi, pomegranate molasses, cilantro (v)
MUSHROOM CROQUETTES
9.00
Shaved black truffle (v)
POPCORN CHICKEN
8.50
Salt and pepper, red chilli, green onion
FRIED SQUID
9.50
Nori salt, BBQ Japanese mayonnaise, lime
LIL’ BURGERS
9.50
Beef sliders, aged Cheddar, pickles, burger sauce
VICTORS FRIES
4.00
Truffle or plain
Alderley Edge Drinks
Spritz Menu
MR PURPLE
8.50
Tanqueray Gin, Briottet Crème de Mûre Liqueur, Lemon Juice, Sugar Syrup, Soda (vg)
APEROL SPRITZ
8.50
Aperol, Prosecco, Soda (vg)
ORANGE COUNTY
8.50
Ketel One Peach and Orange Blossom Botanical Vodka, Briottet Triple Sec Liqueur, Briottet Crème de Pêche Liqueur, Fresh Orange Juice, Prosecco, Soda (vg)
ROOSEVELT SPRITZ
8.50
Ketel One Grapefruit and Rose Botanical Vodka, Briottet Rose Liqueur, Briottet Pamplemousse Rose Liqueur, Prosecco, Soda, Fresh Grapefruit Juice (vg)
MADISON SQUARE GARDEN
8.50
Ketel One Cucumber and Mint Botanical Vodka, Lime Juice, St-Germain Elderflower Liqueur, Prosecco, Soda (vg)
CENTRAL PARK
8.50
Discarded Sweet Cascara Vermouth, Fever Tree Indian Tonic (vg)
107 AVENUE
8.50
Belsazar Rosé Vermouth, Fever Tree Aromatic Tonic (vg)
Victors Signatures
BUTTERFLIES
Subtle, graceful, refined...
KISS & CANDY
8.50
Ketel One Vodka, Lychee Juice, Vanilla Syrup, Candy Floss Syrup, Lemon Juice, Candy Floss and a Shot of Prosecco (vg)
NEAT CHIC PETITE
10.00
Tanqueray Gin, The King’s Ginger Liqueur, Agave Syrup, Lemon Juice, Topped with Prosecco (vg)
SOCIAL BUTTERFLY
10.00
Tanqueray 10 Gin, Briottet Poppy Liqueur, Rose Syrup, Lemon Juice, Topped with Prosecco
WISTERIA LANE
8.50
Star of Bombay Gin, Briottet Violet Liqueur, Lavender Syrup, Lemon Juice, Egg White
JAMES AND THE GIANT PEACH
9.50
III Big Dogs Vodka, Briottet Crème De Pêche Liqueur, Briottet Crème De Figue Liqueur, Lemon Juice, Vanilla Syrup, Grenadine Syrup, Red Pear Syrup, Egg White
Victors Signatures
BEASTS
Wild, daring, powerful...
VERMILLIONAIRE
10.00
Bulleit Bourbon, Aperol, Antica Formula Vermouth, Martini Rosso Vermouth, Blood Orange Syrup, Blood Orange Purée (vg)
SMOKING EIGHTS
9.00
Gentleman Jack Bourbon, Mozart Dark Chocolate Liqueur, Briottet Crème De Menthe Liqueur, Brown Sugar
MISS AMERICAN RYE
9.00
Bulleit Rye Whiskey, Briottet Manzana Verde Liqueur, Apple Juice, Sugar Syrup, Egg White
SMOKE & PEPPER
9.50
Talisker 10 Year Whisky, Brown Sugar, Peppercorns, Angostura Bitters (vg)
BUTTER KISSED CHERRY
9.50
Haig Club Scotch Whisky, Teichenné Butterscotch Liqueur, Brown Sugar, Cherry Bitters (vg)
HONEY & SUGAR CANE
10.50
Ron Zacapa Centenario 23 Years Rum, Honey, Orange, Chocolate Bitters
WOOD & EARTH
9.50
Woodford Reserve Bourbon, Brown Sugar, Orange Bitters, Angostura Bitters (vg)
THE VICTORS WAY (SERVES TWO)
16.00
Patrón Silver Tequila, Briottet Pamplemousse Liqueur, Rose Syrup, Lime Juice, Soda (vg)
Victors Signatures
FLOWERS
Fragrant, delicate, light...
VICTORS GARDEN ‘FOR HER’
12.00
Bacardi Carta Blanca Rum, Hibiscus Syrup, Elderflower Cordial, Lime Juice, Cherry Bitters, Apple Juice (vg)
VICTORS GARDEN ‘FOR HIM’
12.00
Hennessy XO Cognac, Calvados Brandy, Orgeat (Almond) Syrup, Sugar Syrup, Lemon Juice and a choice of Cherry, Angostura or Chocolate Bitters (vg)
FOREVER FALLS
10.00
Belvedere Vodka, Briottet Manzana Verde Liqueur, Briottet Poppy Liqueur, Rose Syrup, Blood Orange Purée, Lemon Juice, Cranberry Juice (vg)
SWISH SWISH BANG
8.50
Bacardi Carta Blanca Rum, Disaronno Amaretto Liqueur, Briottet Pamplemousse Liqueur, Orgeat (Almond) Syrup, Lemon Juice, Egg White
DISCO SPRITZ
10.00
Olmeca Altos Reposado Tequila, Aperol, Agave Syrup, Angostura Bitters, Lime Juice, Tropical Red Bull (vg)
VICTORIOUS
8.50
Belvedere Vodka, Briottet Crème De Menthe Liqueur, Green Tea, Elderflower Cordial, Lemon Juice, Sugar Syrup, Egg White
HERB & EARTH
8.50
Hendrick’s Gin, Blueberry and Lemon Syrup, Lemon Juice, Rosemary (vg)
EAST SIDE VIOLET
10.00
Tanqueray Gin, Briottet Violet Liqueur, Egg White, Citric Acid, Lychee Juice, Hibiscus Syrup
Victors Mocktail
EACH PEACH
9.50
3 Big Dogs Vodka, Peach, Figue, Red Pear & Egg White
ETERNAL AUTUMN
5.00
Blood orange, Cloudy Apple, Cranberry and Lemon topped with Soda
V FOR VICTORIOUS
5.00
Elderflower, Green Tea, Cloudy Apple and Lemon, topped with Soda
VICTORS TONIC
5.00
Smoked Cigar Syrup, Vanilla, Lemon and Tonic
Victors Sharers
WISTERIA BLOSSOM TREE
60.00
Eight cute cocktails to sip and share with friends. Cîroc flavoured vodka, Lavender, Apple, Lemon and Egg white
Classic Cocktails
BELLINI
7.95
Peach & Prosecco
KIR ROYALE
12.50
Cassis & Champagne
MOJITO
8.50
Bacardi Rum, Mint, Lime & Soda
COSMOPOLITAN
8.50
Ketel One Vodka, Orange Liqueur, Cranberry & Lime
DAIQUIRI
8.50
Bacardi Rum, Lime & Sugar Syrup
MARGARITA
7.95
Olmeca Tequila, Lime & Sugar Syrup
ESPRESSO MARTINI
8.50
Ketel One Vodka, Kahlùa, Fresh Espresso & Vanilla
DARK & JERRY
9.00
Sailor Jerry Rum, Lime, Ginger Beer & Sugar Syrup
PORNSTAR MARTINI
10.00
Ketel One Vodka, Passion Fruit Purée, Vanilla Syrup, Lemon Juice, Pineapple Juice, Prosecco
OLD FASHIONED
10.00
Copper Dog Whisky, Brown Sugar & Orange
SOURS
8.50
Disaronno Amaretto or Copper Dog Whisky, Lemon, Sugar Syrup, Bitters & Egg White
Champagne & Sparkling Wine
IMPERATIVO PROSECCO, ITALY, NV
7.50 / 32.00
Fine bubbles and delicately fruity aromas
CHAPEL DOWN SPARKLING BACCHUS, ENGLAND, V
- / 40.00
Tropical fruit with floral flavours
VEUVE CLICQUOT YELLOW LABEL BRUT, NV
14.00 / 80.00
Rich and dry with great depth
RUINART BLANC DE BLANC, NV
- / 90.00
White-fruit flavours with fresh cream and brioche
VEUVE CLICQUOT RICH, NV
- / 110.00
Sweet Champagne, enjoy with fruit and spice
PERRIER-JOUËT BELLE EPOQUE BRUT, V
- / 195.00
Ripe, complex fruit, a long elegant finish
DOM PÉRIGNON BRUT, V
- / 250.00
Dry, complex, classic luxury
KRUG GRANDE CUVÉE, NV
- / 250.00
Magnificent opulent and unique
LAURENT-PERRIER GRAND SIÈCLE, NV
- / 250.00
Almond and candied white fruit with brioche
LOUIS ROEDERER CRISTAL, BRUT, V
- / 300.00
Green apple, caramel and lemon zest
Rosé Champagne
VEUVE CLICQUOT BRUT ROSÉ, NV
16.00 / 90.00
Dried red fruits and biscuits
LAURENT-PERRIER ROSÉ, NV
17.00 / 95.00
Soft, fruity, fragrant and dry
RUINART BRUT ROSÉ, NV
- / 95.00
Creamy raspberries - lively and fresh
LAURENT-PERRIER ROSÉ, MAGNUM, NV
- / 250.00
Soft, fruity, fragrant and dry
PERRIER-JOUËT BELLE EPOQUE ROSÉ, V
- / 350.00
Strawberries, redcurrants, fresh bread and honey
LAURENT-PERRIER ALEXANDRA ROSÉ, V
- / 380.00
Red berry fruit with fresh acidity
DOM PÉRIGNON BRUT ROSÉ, V
- / 450.00
A sublime balance of fruit and elegance
LOUIS ROEDERER CRISTAL ROSÉ, V
- / 650.00
Intense and refreshing - exceptional
White Wine
MARCHESI ERVANI PINOT GRIGIO, PAVIA
6.25 / 25.00
Venezie, Italy. Green apple, melon and citrus
PICPOUL DE PINET, PETITE RONDE
6.75 / 28.00
Languedoc-Roussillon, France. Fresh with a citrussy and stone fruit character
TE AWA LEFT FIELD SAUVIGNON BLANC
8.00 / 32.00
Hawke’s Bay, New Zealand. Strongly aromatic with a crisp vibrancy
PACO & LOLA LOLO TREE ALBARIÑO, RÍAS BAIXAS
- / 32.00
Galicia, Spain. Zippy, green apple and lemon fruit flavours
SOELLNER, WOGENRAIN GRŰNER VELTLINER
- / 37.50
Wagram, Austria. Classic white pepper notes and aromatic flavours
MÂCON-VILLAGES DOMAINE DE LA GRANGE MAGNIEN, LOUIS JADOT
- / 39.00
Burgundy, France. Fresh, floral and approachable
GAVI DI GAVI, LA TOLEDANA
- / 40.00
Piemonte, Italy. Delicate floral bouquet, fresh green gooseberry
SANCERRE, DOMAINE DES CHAINTRES, JOSEPH MELLOT
- / 53.00
Loire Valley, France. White blossom and grapefruit
MEIOMI CHARDONNAY, MONTEREY-SONOMA- SANTA BARBARA
- / 55.00
California, USA. Tropical and stone fruit, honey and butterscotch
CHABLIS PREMIER CRU, VIGNERONS DE CHABLIS
- / 60.00
Burgundy, France. Mineral-laced citrus and stone-fruits
PETALUMA CHARDONNAY
15.50 / 65.00
Piccadilly Valley, Australia. Shows lemon curd, grapefruit and crunchy green apple
CLOUDY BAY, SAUVIGNON BLANC
- / 70.00
Marlborough, New Zealand. Redcurrant spice and fresh lemon zest
POUILLY-FUISSÉ, J. MOREAU ET FILS
- / 90.00
Burgundy, France. Crisp fruity fresh and lemony
CHASSAGNE-MONTRACHET, LOUIS JADOT
- / 120.00
Burgundy, France. Fine, dry and full-flavoured
Red Wine
VINUVA MONTEPULCIANO D’ABRUZZO
5.95 / 25.00
Veneto, Italy. Spicy plum and berry flavours
EL PÚGIL, TEMPRANILLO TORO
6.45 / 27.00
Castilla y Leon, Spain. A ripe cherry, raspberry and wild strawberry punch
ÉLEVÉ PINOT NOIR, VIN DE FRANCE
6.95 / 29.00
Languedoc-Roussillon, France. Blueberries and spice
ERRÁZURIZ 1870 TENO BLOCK MERLOT
7.25 / 30.00
Curicó Valley, Chile. Lovely, juicy spiced plum
DON JACOBO RIOJA CRIANZA, BODEGAS CORRAL
7.75 / 30.00
Rioja, Spain. Soft tannins with subtle oak
ST HALLETT GAMEKEEPER’S SHIRAZ-GRENACHE-TOURIGA
8.45 / 36.00
Barossa Valley, Australia. Red berry fruits, spice and floral notes
ATAMISQUE SERBAL MALBEC, TUPUNGATO
9.95 / 42.00
Mendoza, Argentina. Wild raspberry and strawberry with splashes of plum and damson
THE FEDERALIST 1776 ZINFANDEL
- / 50.00
California, USA. Plum and cherry with cinnamon spice
CHÂTEAU BOUTISSE, SAINT-ÉMILION GRAND CRU
- / 66.00
Bordeaux, France. Ripe fruit, spice, caramel and mocha.
SAVIGNY-LÈS-BEAUNE 1ER CRU CLOS DES GUETTES, DOMAINE GAGEY, LOUIS JADOT
- / 70.00
Burgundy, France. Elegant, powerful with blackcurrant and cherry aromas
CHÂTEAUNEUF-DU-PAPE, JEAN LUC COLOMBO
- / 75.00
Rhone Valley, France. Powerful, full, complete and silky with notes of ripe fruit and liquorice
BAROLO, CRU RAVERA LO ZOCCOLAIO
- / 90.00
Piemonte, Italy. Powerful dark fruits
NUMANTHIA
- / 97.50
Toro, Spain. Bright cherry notes, intenses ripe black fruit flavours with spicy notes
CHIMNEY ROCK CABERNET SAUVIGNON, STAGS LEAP DISTRICT
- / 125.00
Napa Valley, USA. Dry, smooth and silky
CHÂTEAU TALBOT 4ÈME CRU CLASSÉ
- / 145.00
Bordeaux, France. Good oak character nicely integrated with blackberry
Rosé Wine
PARINI PINOT GRIGIO ROSÉ DELLE VENEZIE
6.00 / 7.75 / 23.00
Veneto, Italy
MINUTY, CÔTES DE PROVENCE ROSÉ
9.90 / 14.50 / 43.00
Provence, France
SANCERRE ROSÉ, DOMAINE DE TERRES BLANCHES
- / - / 69.00
Loire Valley, France
DOMAINE OTT, CÔTES DE PROVENCE
- / - / 90.00
Provence, France
MINUTY, CÔTES DE PROVENCE ROSÉ, PRESTIGE, MAGNUM
- / - / 110.00
Provence, France
Dessert
MUSCAT DE BAUMES-DE-VENISE, CAVE DE VIGNERONS
5.20 / 26.00
Rhone Valley, France
BÉRES TOKAJI ASZÚ 5 PUTTONYOS
- / 59.00
Tokaj-Hegyalija, Hungary
Low & No Alcohol Wine
CODORNÍU ZERO, (0.5% ABV), SPARKLING WINE
4.95 / 20.00
125ml. Castilla, Spain. Fresh, sweet tropical fruit
NATUREO MUSCAT (0.5% ABV) TORRES
4.95 / 20.00
175ml. Catalunya, Spain. Green apples, peaches and citrus
NATUREO SYRAH (0.5% ABV) TORRES
4.95 / 20.00
175ml. Catalunya, Spain. Lively hedgerow fruit
Join Our Newsletter
To join our mailing list to receive news and offers, please complete your details below.
You can view our Privacy Policy here.
