Available every Sunday alongside our a la carte menu.
Sunday Roasts (7)
VICTORS ‘TRIO’ ROAST
£28
Beef Sirloin, Pork Belly & Roast Chicken
TOMAHAWK RIB EYE 1KG
£88
28-Day Dry-Aged Beef. Recommended for 2 people.
FOCACCIA & ROSEMARY STUFFED PORK BELLY
£20
Crackling, Apple Sauce
35-DAY DRY AGED BEEF SIRLOIN
£24.50
HALF ROAST CHICKEN
£21
ZUCCHINI AND CASHEW BAKE
£19
Vegan
Vegetarian
All roasts are served with roast potatoes, Yorkshire pudding, mashed potato, seasonal vegetables & red wine jus.
Sunday Sides (9)
Hispi Cabbage
£6
Miso Butter
Vegetarian
Pigs in Blankets
£6.50
Focaccia & Rosemary Stuffing
£5
Vegan
Cauliflower Cheese
£7.50
Mac & Cheese
£7.50
Panko Crumb
Vegetarian
Truffle Mac & Cheese
£8.50
Panko Crumb
Vegetarian
Yorkshire Pudding
£2 each
Green Beans
£6
Salted Vegan Butter
Vegan
Vegetarian
Extra Roast Potatoes
£4.50
Vegan