Graduation Menu Oxford

Nori salt, BBQ Japanese mayonnaise, lime

Sweet soy and sesame dressing

Parmesan, white truffle mayonnaise

Coriander & lime vegan mayonnaise, soy sesame dressing

Tempura smoked tofu, roasted peppers, carrot, vegan miso mayonnaise (vg)

Grilled half chicken, radish & carrot salad

Cheese, pickles, crispy onions, potato bun, fries

Wasabi arugula, herb salad

28-day aged, grass fed & hand cut British beef, half roasted garlic

Aubergine, courgette, soy herb yoghurt, pomegranate, pine nuts

Served with a selection of side dishes for the table to share

Macerated plums (vg)

Orange butterscotch, vegan salted caramel ice cream

Cookie dough, chocolate sauce, vanilla ice cream