Celebrate the May bank holiday weekends at Victors, where elegant surroundings and exceptional food set the tone from day to evening.

Enjoy all-day dining with a menu designed for every moment, from light bites and small plates to indulgent dishes like our 1kg tomahawk steak.

Our Sunday roast brings a refined take on a classic, with perfectly cooked cuts, crisp roast potatoes, seasonal vegetables and rich gravy at the heart of the table. Ideal for relaxed gatherings and long, leisurely afternoons.

For something lighter, our afternoon tea features finger sandwiches and sweet treats, served with unlimited teas or a glass of something sparkling.

As the evening unfolds, explore our expertly crafted cocktails and curated wine and spirits list, perfect for settling in and making the most of the long weekend.

Join us at Victors this bank holiday weekend for Sunday roast, afternoon tea, dining and cocktails, all in one place.