Making Spirits Bright

This festive season, step into a magical winter escape at Victors Oxford and celebrate Christmas 2025 with elegance, flavour, and a touch of sparkle. Whether you’re planning a corporate Christmas party or an intimate celebration with friends and family, Victors is the perfect destination to create unforgettable festive moments.

From 24th November, we’re offering two exquisite Christmas menus – available for both lunch and dinner – with the choice of two or three delicious courses. Our Christmas lunch menu is priced at £29 for 2 courses and £35 for 3 courses, and features festive twists on Victors favourites, including our signature flat iron steak, ham hock terrine, and smoked salmon on rye.

As the evening sets in, indulge in the Christmas dinner menu, starting from £35 for 2 courses and £43 for 3 courses. Discover elevated seasonal dishes such as the roast cod with lobster cream, tender rib eye steaks, and an irresistible selection of decadent desserts made to make your celebration truly special.

To elevate your experience, you can pre-book canapés and drinks packages, perfect for group celebrations or adding a luxurious touch to your meal. Plus, when you pre-book the Christmas menu, you’ll enjoy exclusive prices on our festive cocktail specials, available only to our Christmas guests for just £7 each.

Make this Christmas unforgettable. Browse our menus below and reserve your celebrations at Victors Oxford on 0186 5689 064 or [email protected], or by using the button below.

Embrace the magic of our winter wonderland at Victors Oxford this year with our exclusive winter igloo pods.

Comfortably seating up to 8 people, each pod offers an inviting space perfect for dining, celebrating, and toasting to the most wonderful time of year with those closest.

We would love to welcome you at Victors Oxford this Christmas. If you are looking for a Christmas party of 10 or more, then please complete the form below and one of our dedicated team will get back in contact with you as soon as possible.