We’re delighted to be offering you the chance to enjoy your favourite Victors dishes and the Victors experience in the comfort of your own home #TheVictorsWay.

(Please note: Due to government guidelines, we are currently only open for delivery and collection at our Hale and Alderley Edge restaurants, Wednesday – Sunday. Please see venue pages for more information on opening times.)

 There are now more ways than ever to order; click and collect or call and collect direct for a ‘fee free’ personalised contactless service; you can pre-order up to seven days ahead choosing your preferred collection time and even order our ‘Sushi & Wine experience’, exclusively available at www.victorsathome.co.uk for collection on Saturdays. Alternatively let Victors come to you via one of our delivery partners Uber Eats and Deliveroo.

Elevate your experience at home and enjoy the ‘Sounds of Victors’ whilst you dine; discover our Spotify playlists or continuous mixes on Mixcloud.

For a helping hand at the bar, our mixologists have crafted  a selection of Victors cocktail recipes for you to re-create at home.

We’re operating new opening hours and rest assured we’re meticulously prepared in accordance with the highest safety standards. Here’s how we’re doing this…

Lifting Spirits, Keeping Us Safe,

Stay safe and we look forward to seeing you.

Lifting Spirits, Keeping us safe.

Rest assured we’re meticulously prepared in accordance with the highest safety standards.

Here’s how we’re doing this;

MAINTAIN 2M DISTANCE

We’ve created a safe journey through the restaurant for our teams, suppliers and guests. The one way system is clearly sign posted throughout, operating with contactless drop offs and well marked 2m distance markers, both inside and out.

SANITISATION

We’ve increased our sanitisation routines for our teams, in addition to providing increased hand sanitisation stations throughout the building for our guests. Sanitisation wipes are also provided with each order.

WORKING SAFELY

We’re committed to providing a safe environment for our teams to work in. The working environment has been updated to make this as safe as possible. Where 2m distancing isn’t possible, every possible action to minimise contact and maximise safety have been taken; examples include provision of personal protective equipment where necessary, temperature checks, and revised systems to guide the movement around the premises along with much more.   

RISK ASSESSMENT

In collaboration with our independent third party food safety & hygiene specialists and in consultation with our teams, we have completed a thorough risk assessment which has been shared and trained to our team. In accordance with Government guidance, you can view a copy of this here.